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The Roasting Tin :Simple One Dish Dinners - Rukmini’s Roasting Tin
The Roasting Tin :Simple One Dish Dinners - Rukmini’s Roasting Tin
hardback
Published:
6 April, 2017
hardback
Published:
6 April, 2017
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Description
**THE 1.75-MILLION-COPY-BESTSELLING SERIES**
EVERYDAY INGREDIENTS. DELICIOUS RECIPES. ONE TIN.
THE ICONIC COOKBOOK THAT LAUNCHED THE ONE-PAN REVOLUTION: 75 nutritious and affordable one-dish dinners.
Chapters include:
• roast chicken traybakes: coq au vin; chicken with fennel, lemon, shallots & garlic
• veggie feasts: summery courgettes, aubergines & tomatoes with feta & pine nuts
• fish dishes: herb-stuffed trout with sweet potatoes & onions
• quick & slow roasts: slow-cooked brisket with chimichurri
• rice & pasta: baked egg pasta Florentine
• supergrains: aubergine with squash, halloumi, mint & bulgur wheat
• roasting fruit: orange-scented peach cobbler
• cakes & oats: chocolate, raspberry & hazelnut flapjacks
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas’ Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781910931516 |
| ISBN10 | 1910931519 |
| Number Of Pages | 240 |
| Item Weight | 947 g |
| Product Dimensions | 177 x 252 x 23 mm |
| Publisher / Reseller | Vintage Publishing |
| Format | hardback |
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Media Reviews
Simple in concept yet so very clever, this is a cookbook for those who are time-poor but wanting a nutritious, wholesome supper after a busy day * Liz Earle Wellbeing Magazine *
[The Roasting Tin] has earned a place in kitchens up and down the country * Nigella Lawson *
A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge * Independent *
A fantastic book for cooking-from-scratch inspiration... easy, delicious recipes to suit all palates -- Annie Deadman * Woman *
I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing up. I have all her books * Judy Murray, OBE *
Rukmini Iyer transformed my life with her Roasting Tin books. I learned what flavours go together well and also that cooking doesn't need to be neat and tidy. You just need a big tin and an over. And cumin. Always cumin -- Juno Dawson, author of MARGOT & ME * Guardian *
Author's Bio
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer