30 days refund guarantee
When you buy a used copy YOU SAVE
0.38Kg of CO2
48 litre(s) of Water
0.0029 Tree(s)
1 book donated to global literacy projects
The Little Chocolate Cookbook
The Little Chocolate Cookbook
hardback
Published:
3 March, 2022
hardback
Published:
3 March, 2022
FREE Delivery by
Thu, April 9 - Fri, April 10
Order within
0
Eligible for Express Delivery by
Wed, April 8
Order within
0
Condition:
USED
£3.34
RRP
£10.00
You save £6.66 (67%)
Available
2
in stock
FREE Returns within 30 days
Popular Books by Sue Quinn
View All Books by Sue Quinn
Description
An indulgent cookbook chock-full of a chocoholic's dream recipes.
For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces.
Whether just for you, or for a friend who's a mad chocolate fan, this is the perfect gift. It's full of inspiration for all types of occasion and includes the perfect recipe whether you're new to baking, or an old hand!
Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread?
Enjoy the sweeter side of life with this irresistible little cookbook.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781787138568 |
| ISBN10 | 1787138569 |
| Number Of Pages | 96 |
| Item Weight | 293 g |
| Product Dimensions | 143 x 192 x 17 mm |
| Publisher / Reseller | Quadrille Publishing Ltd |
| Format | hardback |
See More +
Author's Bio
Sue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK's leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious, BBC Good Food and Sainsbury's magazines. She has written more than a dozen cookbooks on a range of topics, from roasting-tray dishes to children's cookery and healthy eating. In 2018 she won the Guild of Food Writers British Food Award, and in 2016 she received the Fortnum & Mason Online Food Writer Award.