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Tom Kerridge's Fresh Start :Eat well every day with 100 simple, tasty and healthy recipes for all the family
Tom Kerridge's Fresh Start :Eat well every day with 100 simple, tasty and healthy recipes for all the family
hardback
Published:
26 December, 2018
hardback
Published:
26 December, 2018
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Description
Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start.
‘Sustaining, nourishing, family-style recipes' Delicious
‘Tom is the perfect person to kick us into a fresh start’ GQ
‘Mouth-watering, achievable recipes’ Prima
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‘I’ve learned from experience how important it is to take control over what you eat, for the sake of your health and happiness. Now I want to show you that cooking amazing meals really isn’t as difficult as you might think.’
Tom Kerridge’s Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom’s guidance, you know it will taste amazing too.
With more than 100 delicious recipes that include:
· Tom’s BLT
· Peanut chicken stir-fry noodles
· Butternut squash and chickpea curry
· Greek-style roast lamb
· Coconut and raspberry loaf cake
· Banana choc ices
What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food!
‘Tom has written a book that advises without lecturing, uses tips and tricks we can all manage, and helps put us back in touch with real cooking’ Sunday Times
‘Cooking from scratch has never been easier - or more tasty’ Bella
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Tom Kerridge’s new book, The BBQ Book, is out now.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781472962805 |
| ISBN10 | 147296280X |
| Number Of Pages | 272 |
| Item Weight | 1055 g |
| Product Dimensions | 196 x 248 x 26 mm |
| Publisher / Reseller | Bloomsbury Publishing PLC |
| Format | hardback |
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Media Reviews
He’s one of our most celebrated chefs, but he’s never lost touch with likes of you and me. Now he’s written a book that advises without lecturing, uses tips and tricks we can all manage, and helps put us back in touch with real cooking * Sunday Times *
Tom is the perfect person to kick us into a fresh start this new year * GQ *
Sustaining, nourishing, family-style recipes are the name of the game in Tom's latest book. That's something we can definitely get behind -- Delicious magazine
Cooking from scratch has never been easier - or more tasty * Bella *
Mouth-watering, achievable recipes * Prima *
Author's Bio
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC’s Food & Drink and Bake Off: Crème de la Crème. His previous books include Proper Pub Food, Tom Kerridge’s Best Ever Dishes, Tom’s Table and the bestselling Tom Kerridge’s Dopamine Diet and Lose Weight for Good.
@ChefTomKerridge / tomkerridge.com