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Cool Pasta :Reinventing the Pasta Salad
Cool Pasta :Reinventing the Pasta Salad
hardback
Published:
28 March, 2024
hardback
Published:
28 March, 2024
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Description
Pasta salads are back, but not as you know them…
Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.
Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company’s comin’, or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential.
With 60+ innovative recipes including Tuna Melt – the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown Butter Gnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.
More Details
| Type | Book |
|---|---|
| ISBN13 | 9781784885724 |
| ISBN10 | 178488572X |
| Number Of Pages | 160 |
| Item Weight | 700 g |
| Product Dimensions | 197 x 238 x 21 mm |
| Publisher / Reseller | Hardie Grant Books (UK) |
| Format | hardback |
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Media Reviews
First, a heads up: this book is mayo-free. Instead, there’s a room temp tuna pasta with crispy roasted white beans and capers. There are spicy kimchi noodles with sesame and cheddar frico. There’s Green Goddess orecchiette with avocado, roasted pumpkin seeds, and corn nuts. There’s Brown Butter Gnocchi Chaat, which quite honestly sounds perfect. -- Maggie Hoffman * Epicurious *
Author's Bio
Tom Jackson (Teej to his mates) is a cook, writer & creative director from Birmingham, England, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted. This is his first cookbook.