Adapted from the major television series created by Mark Gatiss - out now!

'A delicious read' ⭐⭐⭐⭐⭐ READER REVIEW

London, 1946. Gabriel Book is an erudite and unconventional London bookseller married to Trottie, the owner of the wallpaper shop next door. He is also a sleuth who uses the chaotic riches of his stock to crack the puzzling cases that come his way.

He does not work alone. Book's shop is a magnet for waifs and strays - some of whom bring mysteries of their own to his door. There's Nora, sometime bookseller and true crime enthusiast; Dog, connoisseur of ginger biscuits and then Jack, whose arrival at the shop forces Book to confront a loose end from his own past.

Clever, endearing and entertaining, Bookish is a warm-hearted and unexpected mystery, about books, murder and the secrets we all keep.

A whimsical account both of postwar London and of the world of bookshops. A kind book with considerable wit. Highly readable. Clever in the best of senses * The Critic *
Beautifully crafted . . . Sweet evokes the world of 1946 London so well * The Tablet *

Matthew Sweet is co-writer, with Mark Gatiss, of Bookish. He is a Fellow of the School of Advanced Study, University of London and the author of Inventing the Victorians, Shepperton Babylon, The West End Front, Operation Chaos and the crime novel The New Forest Murders. His biography, Barbara Cartland: The Great Dictator is published in September 2026. He is the presenter of Free Thinking (BBC Radio 4) and his 25 years of television and radio programmes include The Culture Show (BBC2), Checking into History (C4), 12 years of Sound of Cinema (Radio 3), five series of The Philosophers Arms (Radio 4), and 1922: The Birth of Now, a ten-part history of modernism (Radio 4). He has been film critic of the Independent on Sunday, photography critic of Newsweek and fashion columnist for 1843/The Economist. Liberation Radio - his collaboration with the artists Nhung Nguyen and Esther Johnson - has been staged at the Manzi gallery in Hanoi and at Index, the Swedish Contemporary Art Foundation in Stockholm. In 2017 he and the baker Frances Quinn achieved a chocolate-related Guinness World record that held good until 2022, when it was broken by Ant and Dec.