THE INSTANT SUNDAY TIMES BESTSELLER

'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'
Nigella Lawson

'This is one of the best cookbooks I’ve ever read.'
Jeremy Vine

Discover the ultimate in low-effort, big-reward cooking.

Join TV chef and social-media superstar, John Gregory-Smith, to enjoy global recipes that make putting showstopping meals on the table easier than ever. From elevated Tuesday-night bangers to simple dinner-party centrepieces that you'll turn to time and again, this really is The Greatest Traybake Cookbook Ever.

- Creamy Harissa Sausage Casserole
- Elektra's Greek Chicken Traybake
- Creamy Thai Peanut Chicken Curry
- Speedy Cheesy Ravioli Bake
- Crispy Gnocchi with Burrata and Green Pesto
- The Ultimate Cauliflower Cheese

And so many more . . .

John Gregory-Smith is a content creator, TV presenter and best-selling author who specialises in Eastern Mediterranean and World Cuisines.

He posts daily recipe videos onto his social channels and has written seven cookbooks, including Fast Feasts, Saffron in the Souks and Orange Blossom and Honey. John is part of the BBC1 Morning Live family and has been on the show for the last three years. He also appears regularly on C4 Sunday Brunch, ITV This Morning and Saturday Kitchen.

John posts regular recipe videos on his Instagram (1m) and TikTok (483k) channels. They range from every day easy dishes with a Middle Eastern twist to classic dishes that he picked up on his travels. His most successful pasta video received 30 million views across his channels.